As a philosophy undergrad, I'm supposed to be constantly learning, but there is a lot of free time inbetween. In my first year, I started teaching myself to bake. Now in my second, I'm taking on more challenging recipies, and alongside, sharing some of my favourite philosophers and their theories, and so combining my two passions.

Thursday, 28 February 2013

Sweet dreams are made of icing


As a firm believer that there is no afterlife, I sort of resent sleeping as stealing valuable hours of consciousness. Its salvation, in my mind, is (besides how insanely comfy beds can be) the presence of dreams. I find them, sometimes, far more entertaining and hilarious than reality itself. The only afterlife I'd want is that which H.H. Price discusses. He proposes that a life after death could be like an everlasting dream. Unfortunately, if you believe, as I do, that you need a working brain for any level of conciousness, you'll agree that this is implausible, despite it's tempting ideals. 
During our waking hours, as students especially will know, beds are a great place to spend time anyway. My house mate in particular is a great fan of her bed, which I replicated here in a sponge for her 21st, with digestive biscuits in butter-cream for pillows, and a tad too much blue icing. Luckily for me, pictures can't yet convey flavouring.